INGREDIENTS

7 dl/ 3 cups flours,
3.5 dl/ 1.5 cups water,
1.5 tsp salt (or to taste),
0.5 tsp instant yeast,
Cooking oil.

You need: a mixing bowl, ovenproof pot with a lid and a towel.

1. Combine flours, salt and yeast. Add warm (+42/ 108 degrees F) water and mix gently. We mean gently! Cover and let it rise at least for 12 hours. 
2. Pour the dough to surface sprinkled with flour and form a ball. Again, gently. Cover and let it rise for further 30 minutes. 
3. Put ovenproof pot to cold oven and heat to 225°C (425 degrees F). Swipe preheated dish with oil, add the dough ball. Cover with lid and bake for 30 minutes, remove the lid and bake for another 15 minutes.
4. Enjoy!

Let rise for 12-24 hours, bake 45 minutes in 225°C,TIP! You can use different kinds of flours or add oatmeal or seeds.