{"id":1446,"date":"2022-05-19T05:52:37","date_gmt":"2022-05-19T09:52:37","guid":{"rendered":"https:\/\/blog.farmville3.com\/?p=1446"},"modified":"2022-06-23T08:37:11","modified_gmt":"2022-06-23T12:37:11","slug":"recipe-brownies","status":"publish","type":"post","link":"https:\/\/blog.farmville3.com\/en\/recipe-brownies\/","title":{"rendered":"RECIPE: BROWNIES"},"content":{"rendered":"\n
Try out this oh-so-fudgy, chocolaty with crispy edges and crackly top brownie recipe from FarmVille\u2019s very own kitchen and let us know how it went. <\/p>\n\n\n\n YIELDS: 8 Brownies <\/p>\n\n\n\n TOTAL RECIPE TIME: 30 – 40 minutes <\/p>\n\n\n\n DIRECTIONS <\/strong><\/p>\n\n\n\n STEP 1: Preheat the oven to 350\u00b0F or 180\u00b0C. <\/p>\n\n\n\n STEP 2: Sift the dry ingredients into a medium-sized bowl.<\/p>\n\n\n\n STEP 3: Add the wet ingredients into the same bowl as the dry ingredients. Mix until well combined. <\/p>\n\n\n\n STEP 4: Pour into an ungreased 9\u201d x 11\u201d baking pan. <\/p>\n\n\n\n STEP 5: Bake at 350\u00b0F or 180\u00b0C for 30-40 minutes or until a toothpick inserted in the center comes out clean. <\/p>\n\n\n\n FUN TWISTS TO TRY<\/strong><\/p>\n\n\n\n \u2022 S\u2019Mores- Add large chunks of crushed graham crackers and mini marshmallows into the batter. Try out this oh-so-fudgy, chocolaty with crispy edges and crackly top brownie recipe from FarmVille\u2019s very own kitchen<\/p>\n","protected":false},"author":2,"featured_media":1451,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[162],"tags":[],"segment":[127],"environment":[12,11,14],"acf":[],"yoast_head":"\n<\/figure>\n\n\n\n
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\u2022 Mexican Hot Chocolate \u2013 a dash of cayenne and cinnamon into the batter.
\u2022 Mocha \u2013 add 1-2 tbsp. of ground coffee to the batter. \u2022 Crush your favorite nuts or candy bar into the batter.
\u2022 Add a swirl of caramel into the batter once in the baking dish.<\/p>\n","protected":false},"excerpt":{"rendered":"